Elegant roaster, very pleasant to use. It has won the love and recognition of master chocolatiers.
Cocoa beans and nuts are roasted and mixed under the effect of hot air without coming into contact with heating elements, unlike conventional roasters. Beans are roasted as evenly as possible and twice as fast – in just 7-8 minutes, and nuts can be roasted even faster.
Hot air roasting technology puts you in complete control of the process. The roaster is controlled by an integrated computer and an intelligent system will allow you to roast cocoa beans or nuts using different pre-programmed roasting profiles. Your product – your rules.
In collaboration with KADZAMA chocolate makers, this machine has learned how to roast cocoa beans, the way it should be!
Unlike its analogue — a fully electric 9 kg roaster, which requires up to 55 kW per hour and 380 V power supply to complete its job — the gas version needs 15 kW. It’s almost 4 times less. At the same time, the burner power is comparable to the power of the heating element in electric one: 35 kW for burner versus 40 kW for the heating element.
Gas is cheaper. If you roast often and a lot, then doing it on gas is much more advantageous. Consumption: 3 m3 per hour. it’s perfect just as it is.
In case of a change in roasting temperatures, the gas system deals with the task significantly faster and more accurately. It can stop the heating right away if needed. Heating element cools down much longer and gives a smoother graph of temperature changes — you can’t stop the heating abruptly.
Caractéristiques techniques :
Dimensions : 2100 х 1080 х 1850 mm
Poids : 765 kg
Capacité de production : 50-70 kg / heure
Capacité de chargement : 9 kg
Alimentation électrique : 380 V ~ 50 Hz
Puissance entrante : 15 kW/h
Matériaux : Acier inoxydable AISI 304 Food-grade
Période de garantie : 1 an