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Made in Europe
Professional and versatile grinders with a simple, solid and durable construction, for chocolate and confectionery artisans
Ideal for Bean-to-Bar production, but also production based on cocoa liquor or ready-to-use chocolate!
Melangeur is a universal tool for creating homogeneous masses from...
Melangeur is a universal tool for creating homogeneous masses from...
Melangeur is a universal tool for making homogeneous masses from...
Melangeur is a universal tool for creating homogeneous masses from...
The vibrosieve KADZAMA made for cleaning chocolate/nut paste from ungrinded...
Did you know that you can move gastronome containers full...
Cocoa beans and nuts are roasted and mixed under the influence of hot air without coming into contact with heating elements, unlike the classic roasters. The grains are roasted as evenly as possible and twice as fast – in just 7-8 minutes, and the nuts can be roasted even faster.
Elegant roaster, very pleasant to use. It has won the...
Elegant roaster, very pleasant to use. It has won the...
Stylish roaster, very pleasant in use. It won the love...
The compact and efficient automatic tempering machine for chocolate with...
The compact and efficient automatic tempering machine for chocolate with...
The compact and efficient automatic tempering machine for chocolate with...
This belt works as a complement to the Kadzama automatic...
This table works in conjunction with an automatic tempering machine and...
Automatic tempering machine’s younger brother. This machine became famous due...
EXCLUSIVE PROMOTION A compact chocolate factory on your table! A...
A compact wheeled chocolate machine 20 kg (aka food warmer...
When working with colored cocoa butter to decorate candies and...
This bowl is used for heating and tempering of chocolate....
Cocoa butter kept in the Incubator for two days at...
This bowl is used to heat and temper chocolate. The...
Chocolate tempering bowl (mini) is a full-fledged device for warming...
The mini version of the KADZAMA incubator for the crystallization...
The pro version of the chocolate and dragee enrober can...
Desktop press for cold pressing allows you to extract vegetable...
Guitar candy slicer is a machine for string cutting of...
When working with colored cocoa butter to decorate candies and...
Small Coating machine (Panning machine) can produce dragee by evenly...
This is a compact version of a guitar candy slicer....
Designed for uniform distribution of chocolate in molds and removal...
Cocoa butter kept in the Incubator for two days at...
This vibrating table is a great addition to the chocolate...
The mini version of the KADZAMA incubator for the crystallization...
Stack trolley (a carriage for storage) is good for storing...
This is an additional option for guitar. Thanks to a...