Made in Europe
Professional and versatile grinders with a simple, solid and durable construction, for chocolate and confectionery artisans
Ideal for Bean-to-Bar production, but also production based on cocoa liquor or ready-to-use chocolate!
Cocoa beans and nuts are roasted and mixed under the influence of hot air without coming into contact with heating elements, unlike the classic roasters. The grains are roasted as evenly as possible and twice as fast – in just 7-8 minutes, and the nuts can be roasted even faster.