Description
The compact and efficient automatic tempering machine for chocolate with a load capacity of up to 30 kg. High performance – fast results, this model tempers 30 kg in approximately 15 minutes and in one hour is capable to temper over 90 kg of chocolate.
The machine is designed in such a way that the chocolate is constantly in working order, circulating in a closed circle. The temperature of the chocolate in the bowl is 45 degrees. The cooling takes place at a precise point of the flow inside the machine, which allows the creation of a seed for quenching. At the exit of the chocolate machine at a temperature of 31 degrees. Under these conditions, recrystallization does not occur and the stability of the chocolate remains.
Features:
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- Reliable analog control system
- High speed of chocolate dissolving
- Control of the flow of chocolate with a convenient volumetric dispenser with a pedal
- Integrated cooling system
- The model is compact and saves work space
- The machine is equipped with a low voltage vibration table
An important feature of our automatic tempers is the metal screw which, unlike plastic screws, is safer for chocolate making and does not impart any additional flavor or odor. And the coolest thing is that it is not necessary to remove it from the body during the deep cleaning of the machine to switch to work with another type of chocolate (for example, from dark to white chocolate).
Specifications:
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Dimensional size : 1452х815х795 mm
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Weight : 185 kg
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Productive capacity : 90 kg / hour
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Loading capacity : 30 kg
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Supply : 380 V (220 V — on demand) ~ 50 Hz
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Power : 2,7 kW/h
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Cooling power : 7.500 btu
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Package overall size : 650 х 1050 х 1580 mm
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Package weight : 200 kg
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The period of tempering : 15 min. (max.)
