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Wheeled chocolate molding machine 20kg

A compact wheeled chocolate machine 20 kg (aka food warmer / aka tempering bowl) is a great solution for a desktop chocolate making factory.

1,800.00

Description

A compact wheeled chocolate machine 20 kg (aka food warmer / aka tempering bowl) is a great solution for a desktop chocolate making factory.

Features:
  1. Heating elements inside the bath are evenly placed along all 4 walls and bottom.

    Such a solution ensures steady heating of the chocolate. No risk of burning chocolate at all, because the temperature controller won’t allow the walls to heat up above 50°C.

  2. Removable wheeled mixer.

    In the case of increase in production, the wheeled machine in 2 minutes turns into a bowl for maintaining 20 kg of chocolate in a liquid state for continuous production.

  3. Saves free sockets:

    Together with an incubator for cocoa butter crystals and a compact vibrating table, this wheeled machine turns into a desktop mini-factory — a 4 devices with separate connection to power: a bowl, a mixer, an incubator and a vibrating table.

 

Wheeled chocolate molding machine can’t temper chocolate on its own.

As we described earlier, a bowl can only heat. It can’t cool like an automatic tempering machine, so for instant chocolate pre-crystallization while working with a wheeled machine we recommend using cocoa butter silk — a concentrate of stable crystals which is made in an incubator for cocoa butter crystals.


Specifications:

  • Dimensional size : 470 х 540 х 500 mm
  • Weight : 18 kg
  • Loading capacity : 10 – 20 kg
  • Minimum loading capacity : 10 kg
  • Supply : 220-240 V~50 Hz
  • Power : 0,3 kW/h
  • Housing material : Stainless steel AISI 304
  • Bowl material : Stainless steel AISI 304
  • Heating range : 20 – 50 °C
  • Rotation speed : 30; 45 rpm
  • Number of speeds : 2
  • Speed adjustment : Yes
  • Package weight : 20,5 kg
  • Warranty period : 1 year

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