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Chocolate fountain

Automatic tempering machine’s younger brother.
This machine became famous due to the ability of making sweets in front of the public as a show. It is designed to cover different products such as waffles, ice cream, fruits & berries with chocolate, paste or cream. The design of the machine allows you to build it right into the tabletop to optimally organize your workspace. The fountain is equipped with a dosing system via using a pedal, providing an economical approach to product usage.

4,940.00

Description

This machine became famous due to the ability of making sweets in front of the public as a show. It is designed to cover different products such as waffles, ice cream, fruits & berries with chocolate, paste or cream. The design of the machine allows you to build it right into the tabletop to optimally organize your workspace. The fountain is equipped with a dosing system via using a pedal, providing an economical approach to product usage.

Automatic tempering machine’s younger brother.

The fountain can be used as a tool for making chocolate bars and candies. If it’s paired with an incubator for cacao butter crystals, you can quickly temper the chocolate with stable crystals concentrate and work the same as with an automatic tempering machine.


Specifications:

  • Dimensional size : 1314 х 365 х 624 mm
  • Weight : 53 kg
  • Productive capacity : 40 kg/h
  • Loading capacity : 10 kg
  • Supply : 220-240 V~50 Hz
  • Power : 0,7 kW/h
  • Package overall size : 1060 х 420 х 680 mm
  • Package weight : 70 kg
  • Warranty period : 1 year

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