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Chocolate tempering bowl (mini)

Chocolate tempering bowl (mini) is a full-fledged device for warming & tempering chocolate and keeping it at working temperature.

730.00

Description

Chocolate tempering bowl (mini) is a full-fledged device for warming & tempering chocolate and keeping it at working temperature.

Made of stainless steel. Infrared heating elements, evenly placed over the entire inner surface area (bottom and 4 walls), provide smooth and economical heating. This allows you to keep chocolate in working condition for a long time.

One of the important advantages of this device is the ability to use additional removable gastro containers GN ⅓ (325 х 176 х 150 mm) for the different types of chocolate. This excludes the need for regular pouring of chocolate and cleaning up the equipment, providing maximum ease and comfort in work.

Maximum chocolate loading capacity: 5 kg. No minimum load limit.

Simple design, high maintainability and low price are the main advantages of the device.


Specifications:

  • Dimensional size : 430 х 240 х 175 mm
  • Weight : 7 kg
  • Loading capacity : 5 kg
  • Supply : 220-240 V~50 Hz
  • Power : 0,2 kW/h
  • Material : Stainless Steel AISI 304
  • Bowl material : Stainless Steel AISI 304
  • Heating range : 20 – 50 °С
  • Package overall size : 470 х 360 х 240 mm
  • Package weight : 7,5 kg
  • Warranty period : 1 year

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